Tamarind, Honey, Cherry and Chocolate
What is more fulfilling than tamarind? Tamarind, honey, cherry and chocolate!
That's right, I've created a new chocolate that uses these ingredients. No, it isn't a caramel and it isn't a ganache and it isn't a... Well, basically it's a cross between a fruit pate and a cordial all wrapped into Felchlin's Maracaibo Classificado Grand Cru chocolate. It was named the best couveture in the world. I've been using it extensively. I use Felchlin almost exclusively. I do use a little Guittard and a little Peters'. But about 90% is Felchlin and it's going towards 100%
I love saying Pâtes de Fruit. It's so much better than saying fruit paste! ;-) I'm using tamarind paste and my cherry fondant that I use in the cherry cordials with some special honey. Sssshhhh. It's a secret! ;-)
Order now. And no, it isn't on the list. It's special. I've got to get around to updating the list and perhaps creating that on-line store. Sigh.
That's right, I've created a new chocolate that uses these ingredients. No, it isn't a caramel and it isn't a ganache and it isn't a... Well, basically it's a cross between a fruit pate and a cordial all wrapped into Felchlin's Maracaibo Classificado Grand Cru chocolate. It was named the best couveture in the world. I've been using it extensively. I use Felchlin almost exclusively. I do use a little Guittard and a little Peters'. But about 90% is Felchlin and it's going towards 100%
I love saying Pâtes de Fruit. It's so much better than saying fruit paste! ;-) I'm using tamarind paste and my cherry fondant that I use in the cherry cordials with some special honey. Sssshhhh. It's a secret! ;-)
Order now. And no, it isn't on the list. It's special. I've got to get around to updating the list and perhaps creating that on-line store. Sigh.
Labels: buy chocolate, cherry coridals, felchlin chocolate, fruit pate, fruit pates, honey, Maracaibo Classificado, tamarind
posted by Mark by Chocolate | 12:20 AM
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