Caramels
Just a quick note on caramels. I think the best way to make and cut them is to make them thin, use a 1/8 (which I like very much) or 1/4 inch form, TAP Plastics make all of my forms, but no bigger, and then use the caramel cutter to mark them 1" by 1" squares. Then dip and decorate.
I just love my Elvis caramels. That's the bacon, banana and maple hommage to Richard Leach of Park Avenue Winter (nee Cafe).
I just love my Elvis caramels. That's the bacon, banana and maple hommage to Richard Leach of Park Avenue Winter (nee Cafe).
Labels: Bacon banana maple caramel, banana saffron caramel, caramel Richard Leach, Caramels, Park Avenue, Park Avenue Autumn, Park Avenue Summer, Park Avenue Winter, Richard Leach, Spring
posted by Mark by Chocolate | 4:24 PM
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