I'm going to start making vegan truffles. I'm considering using coconut fat or perhaps olive oil and maybe coconut water. Organic coconut water. Since most of the ingredients I use are organic, I figured this would be a great idea. Basically, using coconut fat would make a melt-away, something I have not done in a long time, and this makes a great center for truffles.
I'm going to make them next week. I was thinking organic peanut butter and some other great flavors, mint, for example.