Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Sunday, January 20, 2008

And so ends this unmistakably fantastic sale

And so begins Valentine's Day. Yup. I am making American Dark Chocolate 70% Fair Trade Chocolates and other confections using local ingredients, local to my upstate region. And boy oh boy, do I have so killer boxes.

I am also making chocolates with my Swiss chocolate as well. It's not Fair Trade but it's a great chocolate.

Go to Life by Chocolate to see our chocolate menu. It's no longer comprehensive. The store is going up soonest.

Labels: , , , wants me to be a prefered publisher

We'll isn't that nice. So, I figured that I'd give them a little free advertising on my blog. Check it out, gentle readers, and tell me what you think. Comment away.

Oh, I think Foodbuzz should write an article on Life by Chocolate, Hudson River Valley Art Workshops fine dining, or perhaps on the Greenville Arms.

Oh, no. Guess who didn't give me a loaner Rev-X? Two guesses and I'll give you a hint. Ian at ChocoVision. I even called Joe to have him remind them. They owe me a machine. Where is my machine?

I'm getting upset. It's tough enough to do all this hand tempering.