The Raspberry Double Delights went like...
Well, they went like expensive high-end butter ganache carefully scoped in two layers, top dark and bottom milk, blended with fantastic raspberry conserve or hot cakes. Take your pick. I mean, I challenge you, who else in the states does a butter ganache? So, I made more with Nancy. The Hilliard 6" Coater is just great. I can't wait till I can get a depositor too. I need to get a new temperer for the vegan line. A big one with a depositor attached to it. Or maybe not. So, buy some of my vegan confections so I can buy new equipment. ;-)
I know, I haven't been putting any recipes or too many pictures on the blog. Sorry. I've been either two busy or two lazy or both. Again, take your pick. ;-)
Labels: butter ganache